My own version of healthy burritos

Oftentimes, I easily get bored of staying at home doing nothing on my day off or holidays, which is the most tiring thing to do. I've been thinking of things on how to spend my time meaningfully. Parang ikaw, sometimes you have to think of options when you're bored. 💔 haha! 
So, I decided to write something about my simple dishes a-la-chamba that spring to mind when I've got nothing to do or too lazy to hang around. Well, I love veggies. I'm a little health enthusiast though I eat too much sometimes. I know you do, too! Eat a lot then regret next.☺

Anyhow, just delight in this easy-home-made burritos.

INGREDIENTS

olive oil ( any oil of your choice )

2 pounds ground pork ( OR chicken, beef, corned tuna ) 

2 onions, diced

4 cloves garlic, minced

3 tomatoes, sliced

12 pcs whole wheat flour tortillas

1 cucumber, shredded

1 carrot, shredded

chedar cheese, shredded

1 iceberg lettuce, torn

1 red chili, sliced

black pepper

salt

ranch and honey mustard dressing

PROCEDURE

1. In a skillet, saute tomatoes. onions, and garlic in olive oil. Then add the ground pork, cook the pork until tender and cooked through. Add the red chili, pepper, salt, and seasoning to taste. Stir occasionally until flavors combined.

2. Prepare the sliced veggies and cooked ground pork.

3. Warm up the flour tortillas in the microwave oven or in hot skillet under low fire for 30-45 seconds. 

4. Grab warm tortilla, stuff in lettuce, cucumber, carrots, ground pork and cheese. Roll it up, squeeze with ranch and honey mustard sauce, and wolf it down. 

Just a piece of cake, right? ❤☺